Oreo Ice Cream Sandwiches
Oreo Ice Cream Sandwiches are made with layers of buttery Oreo cookie crust and a creamy no-churn cookies-and-cream ice cream filling, creating a rich, chocolatey frozen dessert that's easy to make and perfect for hot summer days!
Servings: 16 people
Equipment
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1 tbsp vanilla extract
- 50 Oreo cookies
- 3/4 cup butter melted
Instructions
- Line a 9×9 pan with parchment paper, leaving overhang on the sides, then set aside.
- In a large bowl, combine heavy cream, sweetened condensed milk, and vanilla extract, then whip with an electric mixer until stiff peaks form. Set aside.
- Add the Oreo cookies into the bowl of your food processor and pulse the cookies into fine crumbs. If you don’t have a food processor, use a ziploc bag and rolling pin.
- Fold ½ cup of the Oreo crumbs into the whipped filling to create a cookies-and-cream ice cream filling.
- In a medium sized mixing bowl, combine the remaining Oreo crumbs with melted butter and mix until the consistency resembles wet sand.
- Press half of the Oreo mixture firmly into the prepared pan using the bottom of a shot glass or measuring cup.
- Spread the cookies and cream filling evenly over the packed crust and smooth the top.
- Sprinkle the remaining Oreo crust mixture over the top and gently press into an even layer.
- Freeze at least 6 hours or overnight.
- Once frozen, lift from the pan using the parchment paper overhand and slice into equal sized squares or rectangles.
- Individually wrap any leftovers in plastic wrap and return to the freezer for later!