Marshmallow Peppermint Bark
Marshmallow Peppermint Bark is a festive layered candy made of creamy semi-sweet and white chocolate, crushed peppermint, and soft, pillowy marshmallows for a sweet, minty, winter-holiday treat.
Servings: 12 people
Equipment
Ingredients
- 1 (12 oz) bag semi sweet chocolate chips
- 4 tbsp vegetable oii divided
- 6 tbsp crushed peppermint candy divided
- 1 (12 oz) bag white chocolate chips
- 2 cups mini marshmallows
Instructions
- In a microwave safe bowl, combine semi-sweet chocolate chips with 2 tbsp vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Stir in 2 tbsp of the crushed peppermint candy, then spread the melted chocolate into an even layer on a baking sheet with parchment paper or a silicone baking mat.
- Transfer to the fridge or freezer to harden for about 30 minutes.
- In another microwave safe bowl, combine white chocolate chips with 2 tbsp vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Add in 2 tbsp of the crushed peppermint candy and the mini marshmallows, then stir to combine.
- Evenly spread the white chocolate marshmallow mixture over the chilled chocolate layer, then sprinkle the remaining peppermint candy on top.
- Return to the fridge or freezer to set for another 30 minutes, then cut or break the bark into pieces for serving.