Caramel Apple Grapes
Crisp green grapes get dipped in caramel, then in chopped peanuts for the perfect bite-sized treat that tastes like caramel apple in every bite!
Servings: 8 people
Ingredients
- 45-50 seedless green grapes
- 1 cup caramel bits
- 2 tbsp heavy whipping cream
- 1 cup chopped peanuts
Instructions
- Line your baking sheet with parchment paper and wash your grapes, then thoroughly dry them with paper towels. It’s important the grapes are super dry so the caramel sticks!
- Finely chop your peanuts and add them to a bowl. Insert a toothpick into each grape, then set aside.
- In a microwave safe bowl, combine the caramel bits and heavy cream. Microwave in 30 second intervals, stirring in-between until the caramel is completely melted and smooth.
- Working one by one, dip each grape into the caramel, let the excess drip off, then immediately roll in the chopped peanuts.
- Place back onto your lined baking sheet and repeat with all remaining grapes.
- Refrigerate until ready to serve!