Caramel Apple Bites
Caramel apple bites feature chewy Rolos, chunks of green apple,and pieces of caramel sandwiched between two crunchy pretzels!
Servings: 6 people
Ingredients
- 50 pretzel snaps
- 25 Rolos
- 25 Kraft caramels
- 1 granny smith apple cut into flat chunks
Instructions
- Preheat your oven to 250 degrees F and line two baking sheets with parchment paper or silicone baking mats.
- Lay out the pretzel snaps on your baking sheets, then top half of them with Rolos and the other half with caramels.
- Chop your granny smith apple into flat chunks, then set aside.
- Bake the sheet of pretzels with Rolos for 3 minutes, then immediately press a piece of apple on top of each softened Rolo.
- Set the baking sheet in the freezer for 10 minutes to firm the Rolos back up. In the meantime, bake the sheet of pretzels with caramels for 10 minutes.
- Immediately top each apple with the softened caramel pretzels to create a sandwich.
- Enjoy these while they’re soft and gooey, or let cool to room temperature before serving!