Cannoli Stuffed Strawberries
Cannoli Stuffed Strawberries are fresh strawberries filled with creamy cannoli filling, chocolate chips, pistachios, and powdered sugar!
Servings: 24 strawberries
Ingredients
- 2 lbs large strawberries washed and dried
- 4 oz cream cheese softened
- 1/4 cup ricotta cheese
- 1/3 cup powdered sugar + 1-2 tbsp for dusting at the end
- 1/2 tsp vanilla extract
- 1/4 cup mini chocolate chips
- 3 tbsp pistachios chopped
Instructions
- Wash and dry your strawberries, then slice off the tops and bottoms to ensure they can stand up straight.
- Use a melon baller to scoop out the center of each strawberry, making sure to not puncture through the bottom, then take a paper towel and gently pat the inside of the berries as dry as possible.
- In a medium mixing bowl, combine the softened cream cheese, ricotta cheese, 1/3 cup powdered sugar, and vanilla extract, then mix until smooth and creamy.
- Fold in the mini chocolate chips, then transfer the cannoli filling into a piping bag or Ziploc bag, cut off one end,, and generously fill each strawberry.
- Sprinkle with chopped pistachios and dust with powdered sugar right before serving!