Butterfinger Rice Krispie Treats
Butterfinger Rice Krispie Treats are chewy peanut butter Rice Krispie treats topped with creamy chocolate and peanut butter and loaded with crunchy crushed Butterfinger pieces!
Servings: 12 treats
Equipment
Ingredients
- 1 (10 oz) bag mini marshmallows about 5 1/2 cups
- 4 tbsp butter
- 1 3/4 cups creamy peanut butter divided
- 1 tsp vanilla extract
- 6 cups Rice Krispie cereal
- 1 1/2 cup milk chocolate chips
- 1 (8 oz) bag Butterfinger bits or 6 crushed Butterfinger bars
Instructions
- Line a 9x13 baking pan with parchment paper, leaving some overhang on the sides, then set aside.
- Line a 9x13 baking pan with parchment paper, leaving some overhang on the sides, then set aside.
- Once melted and smooth, remove from the heat and stir in the Rice Krispies.
- Gently press the mixture into your prepared pan. If using your hands, grease them lightly to prevent the mixture from sticking to your hands.
- In a small microwave safe bowl, combine your chocolate chips and the remaining peanut butter. Microwave for 30 seconds on high; stir well, then microwave again for 30 seconds. Stir until it becomes smooth and glossy.
- Pour the melted chocolate and peanut butter mixture on top of the treats and spread evenly.
- Cover the top with Butterfinger bits (or crushed Butterfingers) and place in the fridge for 30 minutes to set the topping.
- Slice into squares before serving!