BLT Dip
BLT dip is a cold and creamy ranch dip topped with lettuce, cheese, tomato, and bacon! Your favorite sandwich, in dip form!
Servings: 8 people
Ingredients
- 1 (8 oz) block cream cheese softened
- 1 cup sour cream
- 2 tbsp ranch seasoning
- 1 small head romaine lettuce chopped
- 1 cup colby jack OR cheddar cheese shredded
- 2 roma tomatoes chopped
- 8 pieces bacon cooked and crumbled
Instructions
- In a mixing bowl, combine cream cheese, sour cream, and ranch seasoning. Mix until smooth, then transfer the mixture to a 9-inch pie plate.
- Spread the creamy mixture into an even layer, then top with lettuce, chopped tomatoes, shredded cheese, and crumbled bacon.
- Optionally refrigerate for 1-2 hours, then serve alongside your favorite dippers.