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birds nest scotcheroos
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Birds Nest Scotcheroos

These no bake Birds Nest Scotcheroos are made with peanut butter, Rice Krispies, chocolate, butterscotch, and finished off with candy eggs. The perfect easy Easter dessert!
Prep Time15 minutes
chill time15 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: birds nest clusters, birds nest cookies, birds nest krispie treats, birds nest scotcheroos
Servings: 24 scotcheroos

Equipment

Ingredients

  • 1 cup creamy peanut butter
  • 1/3 cup granulated sugar
  • 1 cup light corn syrup
  • 5 1/2 cups Rice Krispies cereal
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1 (9 oz) bag Cadbury mini eggs

Instructions

  • In a medium saucepan, combine peanut butter, sugar, and corn syrup. Stir over medium-low heat until the mixture is melted and smooth.
  • Pour in the Rice Krispies cereal, then mix to coat the cereal evenly.
  • Grease a mini muffin tin with non-stick cooking spray, then divide the cereal mixture among each mini muffin tin cavity and use a shot glass to flatten the centers.
  • In a microwave safe bowl, combine chocolate chips with butterscotch chips. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
  • Spoon 1 tsp of the melted chocolate on top of each scotcheroo, then top with 3 candy eggs!
  • Let set completely before removing from the pan and enjoying!