Samoa Truffles

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Samoa Truffles are rich, bite-sized treats made with toasted coconut, dulce de leche, crushed Nilla wafers, and chocolate, combining all the nostalgic flavors of the classic Samoa cookie in one decadent bite.

Looking for more Samoa cookie inspired treats? Try my Samoa Bark, Samoa Pretzel Bites, and No Bake Samoas next!

Why you’ll love this recipe:

If you love the classic Samoa Girl Scout cookie, get ready to fall in love all over again. Samoa Truffles are a rich, no-bake dessert that delivers all the flavors of the iconic cookie—toasted coconut, caramel, chocolate, and a hint of vanilla—in one irresistible bite.

Samoa Truffles are a dessert inspired by the beloved Girl Scout Samoa cookie (also known as Caramel deLites). Instead of a cookie base, these truffles combine crushed cookies, toasted coconut, creamy dulce de leche, and chocolate into rich, decadent little bites that melt in your mouth.

One of the biggest reasons Samoa Truffles are so popular is because they perfectly mimic the flavor profile of the original cookie:

• Toasted coconut for that nutty, slightly crunchy texture
• Sweetened condensed milk and dulce de leche that adds richness and chew
• Vanilla notes from crushed Nilla Wafer cookies that tie everything together
• Smooth chocolate coating that balances the sweetness

Each bite tastes familiar yet elevated—like a gourmet version of the Girl Scout cookie you already love!

Ingredients you’ll need:

• Sweetened shredded coconut- toasted 
• Sweetened condensed milk 
• Dulce de leche
• Nilla Wafers- crushed
• Semi-sweet chocolate chips 
• Vegetable oil

Samoa Truffles are the ultimate treat for anyone who loves the classic Samoa Girl Scout cookie. If you’re a fan of that iconic combination of toasted coconut, gooey caramel, and rich chocolate, these truffles deliver all of those flavors in one indulgent bite. Inspired by the beloved cookie, Samoa Truffles take everything people love about Samoas and transform it into a soft, decadent treat that feels both nostalgic and elevated.

What makes Samoa Truffles so irresistible is how perfectly they capture the flavor profile of the original Girl Scout cookie. The toasted coconut adds a nutty depth and subtle chew, while the dulce de leche brings sweetness and richness that ties everything together. The chocolate coating balances the sweetness and adds a smooth finish, and bites of crunchy vanilla cookies throughout round out the flavor so every bite tastes complete. It’s the same beloved Samoa flavor, just amplified.

Here’s why you should make them:

1. They Taste Like Everyone’s Favorite Cookie

Samoas are consistently ranked among the most loved Girl Scout cookies, and these truffles deliver that same flavor nostalgia.

2. They’re Perfect for Any Occasion

From birthdays to holidays to casual get-togethers, Samoa Truffles fit every dessert table.

3. They’re Easy but Feel Fancy

Even though they’re simple to make, they look and taste like a gourmet dessert.

4. They’re Great for Sharing (or Not)

Make a batch for friends—or keep them all for yourself. I won’t judge!

How to make the best Samoa Truffles: 

• Preheat your oven to 350 degrees F and pour the shredded coconut onto a baking sheet. Bake for 10 minutes, tossing halfway through, or until the coconut is lightly golden brown.
• In a large mixing bowl, combine the toasted coconut, sweetened condensed milk, and dulce de leche, then set aside. 
• Add the Nilla Wafers into the bowl of your food processor, then pulse the cookies into small crumbs. Pour the cookie crumbs into the coconut mixture and stir until well combined.
• Line baking sheets with parchment paper or a silicone baking mat, then scoop 1 tbsp rounds of the caramel coconut mixture onto the prepared baking sheets and repeat until all mixture is used. 
• Transfer the scooped truffles into the freezer for about 30 minutes to firm up.
• In a microwave safe bowl, combine semi-sweet chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
• Dip the bottoms of each truffle into the melted chocolate and return to the prepared baking sheet. 
• Transfer the remaining chocolate into a ziploc bag, cut off one end, and drizzle it over the truffles. 
• Place in the fridge or freezer for 30 minutes to set the chocolate. Once set, carefully break off the excess candy-coating pieces around each truffle before enjoying!

When it comes to taste, Samoa Truffles are soft, creamy, and deeply chocolatey. They’re sweet without being overwhelming, with just enough chew from the coconut to keep things interesting. Because the ingredients are blended together rather than baked, the flavors feel more intense than in a cookie, making each truffle incredibly satisfying. One or two bites are often all it takes to hit that perfect dessert craving!

Another reason Samoa Truffles are so popular is how easy they are to make. Other than toasting the coconut, these are true no-bake treats, which means there’s no oven, no complicated steps, and no advanced baking skills required. Everything comes together in a single bowl, and once the truffle mixture is scooped and chilled, they just need a dunk in some chocolate! This makes them ideal for beginners, busy schedules, or last-minute desserts that still feel thoughtful and impressive.

People love making Samoa Truffles because they’re versatile and work for almost any occasion. They’re perfect for holiday dessert trays, birthday parties, potlucks, or even homemade gifts. Despite how simple they are to prepare, they look elegant and taste like something you’d find at a bakery. That balance of ease and indulgence is what makes them a go-to dessert for so many home cooks.

If you’re looking for a dessert that combines nostalgia, flavor, and convenience, Samoa Truffles are hard to beat. They bring together everything people adore about Samoa cookies in a rich, no-bake form that’s easy to make and impossible to resist. Once you try them, they’re likely to become a regular part of your dessert rotation—and you may never look at the original cookie the same way again.

My top tips:

• TOASTING THE COCONUT: I recommend toasting your shredded coconut before assembling these truffles to improve the texture and enhance the natural coconut flavor. Make sure to watch it very closely in the oven, as it can burn quickly!
• FOOD PROCESSOR: No food processor? No problem! Using a food processor ensures even, fine crumbs, but if you don’t have one, you can put the Nilla Wafer cookies in a large resealable bag and crush with a rolling pin, mallet, or something similar. Just be sure that there aren’t any large chunks of cookies left when you’re done.
• LINING YOUR PAN: Don’t skip the step of lining your pan with parchment paper or a silicone mat! Lining your pan prevents the truffles from sticking and makes them easy to peel up and remove the excess chocolate pieces once chilled.
• SCOOPING: The caramel coconut mixture is quite sticky, so I find it helpful to use a 1 tbsp triggered scoop to evenly portion the mixture onto the prepared baking sheet. 
• FREEZING: Placing the scooped truffles into the freezer for a few minutes helps them firm up and become less sticky/easier to handle with your hands. This ensures they will hold their shape while being dipped in the melted chocolate.
• MELTING CHOCOLATE: Adding a little vegetable oil to the chocolate chips is my secret trick for silky smooth chocolate every time! The vegetable oil thins out the chocolate and makes it much easier to dip and drizzle over the truffles.
• DRIZZLING: I find it helpful to transfer the remaining melted chocolate into a Ziploc bag before cutting off one end and drizzling. This makes the chocolate drizzle more evenly and keeps things mess free.
• CHILLING THE CHOCOLATE: You can let these Samoa Truffles set at room temperature, but it may take hours for the chocolate drizzle to fully harden. To speed up the process, feel free to place them in the fridge for 30 minutes to set the chocolate. Once set, carefully break off the excess chocolate coating pieces around each truffle before enjoying!
• STORING: Transfer any leftover Samoa Truffles into an airtight container and store in a cool, dry place for up to 1 week. These can also be stored in the fridge for closer to 2 weeks or frozen for up to 3 months! 

Looking for more homemade truffle recipes? Check these out!

• Nutter Butter Truffles
• Little Debbie Christmas Tree Cake Truffles
• Oreo Truffle Stuffed Strawberries
• Strawberry Shortcake Oreo Truffles
• Birthday Cake Truffles
• Cookie Dough Brownie Truffles

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