These no bake puppy chow truffles encapsulate all the delicious flavors of traditional puppy chow in one bite-sized treat! They’re simple to put together and perfect for nearly any occasion you can think of!

Why you’ll love these easy puppy chow truffles!

These bite-sized balls are a delicious balance of crunchy, creamy and sweet! Made with Chex cereal, creamy peanut butter, powdered sugar and semi-sweet chocolate, they have a slight crunch from the Chex and a nostalgic powdered sugar finish that coats your fingers!

Ingredients you’ll need:

Chex rice cereal
Creamy peanut butter
Powdered sugar
Semi-sweet chocolate chips

Puppy chow truffles are a fun spin on the traditional party snack we all know and love! They’re quick to make, only require 4 ingredients and everyone is guaranteed to love them!

How to make the best puppy chow truffles:

Step 1: Add Chex cereal and peanut butter to the bowl of your food processor, mix to break up the cereal, then add in powdered sugar and mix again to form a dough consistency. Let chill in the fridge for 30 minutes.
Step 2: Roll the mixture into even sized balls, then cover each one in melted chocolate. Let the excess chocolate drip off before placing them on parchment lined baking sheets.
Step 3: Transfer the chocolate covered truffles to the fridge for another 30 minutes to let the chocolate harden.
Step 4: Make sure the chocolate is fully set before coating each one in powdered sugar. Shake off any excess sugar before enjoying!

My top tips!

Let the Chex and peanut butter mixture chill in the fridge before rolling into balls. This prevents the mixture from sticking all over your hands!
If you’re chocolate is looking a little thick, add 1 tbsp of melted coconut oil to thin it out. This makes it easier to coat the truffles evenly.
Make sure the chocolate coating is completely hardened before rolling the truffles in powdered sugar. The powdered sugar sticks much better to the cold chocolate and is much less messy!

Print Recipe