Margarita Strawberries are fresh, juicy strawberries soaked in a zesty blend of tequila, orange liqueur, and lime juice, then rolled in a lime sugar-salt mix for a sweet, tangy, and slightly boozy twist on the classic cocktail!

Nothing gets the party started like a fun twist on a classic cocktail! You have to try my Pina Colada Bites and Aperol Spritz Jello Shots too!

Why you’ll love this recipe:

If you’re looking for a quick and refreshing adult treat that’s equal parts sweet and tangy—Margarita Strawberries might just become your new obsession. Whether you’re throwing a summer party, having a girls’ night in, or just want to jazz up your fruit platter, these boozy bites are sure to impress.

Margarita Strawberries are fresh strawberries that have been soaked in a mixture of tequila, triple sec, and lime juice—basically, a margarita in fruit form. After soaking, they’re rolled in sugar with a touch of salt and served chilled for a mouthwatering burst of flavor.

The juicy strawberry acts as a sweet, tender base. The margarita soak adds acidity and that signature cocktail kick. Rolling them in sugar (with a hint of salt, if you’re feeling bold) gives the outside a slight crunch that contrasts perfectly with the soft interior. It’s sweet, tart, salty, boozy, and fruity—all in one bite.

Ingredients you’ll need:

Strawberries
Silver Tequila
Triple Sec (Cointreau or Grand Marnier can be substituted)
Lime juice
Granulated sugar
Lime zest
Salt

Most people love strawberries. Most people love margaritas. Combining the two? It’s a surprise twist that instantly grabs attention. They’re a unique spin on a classic cocktail that sparks curiosity—and once people try them, they’re hooked!

You don’t need a fork, a plate, or even a cup. They’re grab-and-go, which makes them ideal for mingling at parties. One bite, and you’ve got the perfect balance of sweet, tart, juicy, and boozy.

Strawberries soaked in lime, tequila, and orange liqueur have a refreshing, zesty kick. They’re not overly sweet or heavy, which makes them feel light and perfect for warm-weather gatherings, backyard barbecues, brunches, or cocktail hours.

They give you that margarita buzz in a much milder, more snackable form. It’s just enough alcohol to be fun, but not so much that it overpowers the fruit. It’s more of a treat than a drink, and people love that balance.

How to make the best Margarita Strawberries:

Rinse and drain strawberries, then pour them into a large bowl or container.
Pour the tequila, triple sec, and lime juice over the strawberries, so that they’re submerged. Cover and let the strawberries soak in the fridge for at least 1 hour, or overnight.
Add the sugar, lime zest, and salt into a shallow bowl, then use your fingers to work the lime zest into the sugar.
Remove the strawberries from the fridge, pat them dry, then working one by one, roll them in the sugar and lime zest mixture.
Enjoy immediately! The berries will get soggy if they sit for a couple of hours.

They’re ideal for entertaining because you can prep them ahead of time and easily double (or triple) the batch for a crowd. No shaking cocktails or playing bartender—just soak, chill, and serve.

No baking. No blending. No stovetop. Just a quick soak, a roll in sugar, and you’re done. It’s the kind of recipe that looks and tastes impressive, but takes barely any effort—perfect for those last-minute gatherings or lazy summer days.

Strawberries are already naturally sweet and juicy. When you add the zing of lime, the smooth bite of tequila, and that hint of orange from the triple sec, you get a perfect balance of flavors. It’s refreshing, bright, and slightly boozy—basically, summer in one juicy bite.

You’ll be amazed how quickly these disappear at parties. They’re fun, a little unexpected, and sure to impress. People love them because they’re easy to snack on—no cup or straw required—and they deliver the classic margarita flavor in a totally new way.

My top tips:

TRIPLE SEC: Feel free to use your favorite orange liqueur here. Cointreau or Grand Marnier are also great choices.
LIME JUICE AND ZEST: Try to remember to zest your limes before squeezing all the juice out of them. This makes zesting much easier since the limes are still firm and in one piece.
SUGAR COATING: Taking the time to work the lime zest into the sugar with your fingertips helps intensify the lime flavor by infusing the sugar with the aromatic essential oils from the zest, creating a more intense and flavorful citrus sugar.
ROLLING: Do not skip the step of drying off each strawberry before rolling them in the sugar mixture. If your strawberries are too wet, the sugar will dissolve once coated.
STORING: These easy Margarita Strawberries can be made the night before, so they’re perfect for serving at a brunch or party the next day. Just let them soak in the alcohol overnight, then finish the recipe the next day. They will get soggy if they sit for a couple of hours, so I recommend making them right before serving.
FREEZING: Margarita Strawberries are delicious frozen too! After making all of the strawberries, add them to a baking sheet lined with parchment paper. Place the baking sheet in the freezer for a few hours until the strawberries are frozen solid. Once the strawberries are frozen, feel free to transfer them to a ziploc bag or container for up to 3 months.

Looking for more strawberry treats? Check these out!

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