Caramel Pretzel Oreos are the ultimate Oreos stuffed with Rolo candies and pretzel twists. Three ingredients never tasted so good!

Love Oreos as much as I do? You’ll want to try my Oreo Dip, Cookies and Cream Bark, Peanut Butter Dipped Oreos, Cookies and Cream Popcorn, Oreo Truffle Stuffed Strawberries and Banana Split Oreos too!

Why you’ll love this recipe:

If you love sweet and salty combinations, you’ll love my Caramel Pretzel Oreos! You get the salty and crunchy from the pretzels, the sweet and chewy from the caramel Rolos, and the satisfaction from the combination of it all!

Ingredients you’ll need:

Oreos
Rolos
Mini pretzel twists

Looking for a delicious and easy dessert that will satisfy your sweet tooth? Look no further than these Caramel Pretzel Oreos! This recipe is perfect for those who love the combination of sweet and salty flavors, and it’s sure to become a favorite in your household.

These sweet and salty Oreos are the ultimate no bake treat for when you want cookies but just can’t be bothered to make everything from scratch. Simple enough to whip up day of, or make in advance. Even better, they’re easily portable when you want to share!

How to make the best Caramel Pretzel Oreos:

Preheat your oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
Carefully separate the cookie halves, leaving cream on 1 half of each cookie.
Place plain cookie halves, top sides down, in a single layer on the prepared baking sheet; then top with Rolos.
Bake for 3 minutes to soften the Rolos. Meanwhile, press 1 pretzel twist into the cream on each of the remaining cookie halves.
Sandwich the pretzel-topped cookie halves onto the caramel-topped cookie halves, pressing together gently to secure.
Let cool slightly before enjoying!

The classic combination of caramel and pretzels, with the nostalgic flavor of Oreo cookies puts these Caramel Pretzel Oreos high on my list for nearly any occasion.

No party is complete without these quick and easy Caramel Pretzel Oreos. I love making this easy cookie recipe to take to cookie exchanges around the holidays too– they might be simple, but they’re always a huge hit!

The combination of sweet and salty and crunchy and chewy is my favorite thing. These are dangerously addicting and hard to put down! They’re also easy peasy to put together and can be made ahead of time. So basically, this is perfection. I hope you love them as much as I do!

My top tips:

ROLOS: Feel free to make these your own by substituting your favorite bite-size candy bars, such as chocolate-coated caramel nougat bars, or individually wrapped soft caramels in place of the Rolo candies.
BAKING: It’s important to only leave the Rolos in the oven for 3 minutes. No more and no less! You don’t want them to melt and be too soft to the point where they don’t hold their shape, but you do want them to be softened so that it’s easy to sandwich the other cookie half on top.
PRETZEL TWISTS: You’ll want to gently press the pretzel twists onto the cookie halves with icing. The icing acts as a “glue” for the pretzels to stick to. If you’d rather use pretzel snaps or rings instead of twists, those will work as well.
SANDWICHING THE ROLOS: When sandwiching the Rolos with the other pretzel/cookie half, you just want to press down lightly so that the Rolos flatten out a little to fill both cookie halves. Try to avoid pressing too hard because the Rolos will ooze out the sides.
STORING: Once these Rolo Pretzel Oreos are fully set, I like storing any leftovers in an airtight container or Ziploc bag at room temperature. This keeps the Rolos chewy and Oreos fresh for up to 2 weeks!

Looking for more easy cookies? Check these out!

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