White Queso Dip (Mexican Cheese Dip)
The number one thing I look forward to when eating Mexican food is the white queso dip! I never knew how to make it at home, but once you find out how easy it is to make, you'll want to serve it on every taco Tuesday from here on out!
Servings: 8 people
Calories: 272kcal
Equipment
Ingredients
- 1/2 lb white american cheese
- 1/2 lb pepper jack cheese
- 1 4.5 oz can chopped green chiles drained
- 1 12 oz can evaporated milk
- 1 tsp ground cumin
For serving:
- tortilla chips I like the scoop variety
Instructions
- Add the cheeses and evaporated milk to a saucepan over low heat. Stir until the cheese is melted and the mixture is smooth.
- Drain the can of green chiles and add them to the saucepan. Sprinkle in the cumin and stir to combine.
- Serve warm with tortilla chips!
Nutrition
Serving: 8servings | Calories: 272kcal | Carbohydrates: 5.4g | Protein: 16.2g | Fat: 21.6g | Saturated Fat: 14.2g | Cholesterol: 68mg | Sodium: 608mg | Potassium: 133mg | Sugar: 4.3g | Calcium: 470mg