Twix Cookie Bars
Twix Cookie Bars feature a buttery sugar cookie crust topped with gooey caramel, smooth melted chocolate, and crunchy chopped Twix candy bars for an easy, irresistible dessert that's perfect for sharing!
Servings: 16 cookie bars
Ingredients
- 2 (16.5 oz) packages sugar cookie dough
- 1 (11 oz) bag caramel bits
- 1/3 cup heavy whipping cream
- 1 (11.5 oz) bag milk chocolate chips about 2 cups
- 2 tbsp vegetable oil
- 3 Twix candy bars about 1 cup chopped
Instructions
- Preheat your oven to 350 degrees F and line a 9x13 baking pan with parchment paper.
- Place your cookie dough into your prepared baking pan and press it down to form a crust.
- Bake for 20-22 minutes, or until the top is golden to your liking, then remove from the oven and let cool completely.
- In a microwave safe bowl, combine caramel bits with heavy whipping cream and microwave in 30 second intervals, stirring between, until melted and smooth.
- Drizzle the melted caramel over your cooled sugar cookie crust, and spread into an even layer.
- In a microwave safe bowl, combine chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Drizzle the melted chocolate over the caramel layer, and spread into an even layer.
- Top with chopped Twix candy bars, then transfer to the fridge to set for about 1 hour.
- Once set, cut into squares and serve chilled or at room temperature!