Turtle Cheesecake Dip
Turtle cheesecake dip takes the tasty trio that makes up turtle candies—caramel, pecans, and chocolate—and combines it with a no bake, creamy cheesecake base!
Servings: 9 people
Ingredients
- 1 (8 oz) block cream cheese softened
- 1 cup powdered sugar
- 1 (8 oz) container frozen whipped topping thawed
- 1 cup chopped pecans divided
- 1 cup semi-sweet chocolate chips divided
- 1/3 cup caramel dip
- 1/3 cup chocolate syrup
Instructions
- In a medium mixing bowl, combine softened cream cheese and powdered sugar, then mix until smooth.
- Fold in the thawed whipped topping, then mix in ¾ cup of chopped pecans and ¾ cup mini chocolate chips. Transfer the dip to a 9-inch pie plate and spread it into an even layer.
- Nuke the caramel dip slightly in the microwave to make it more suitable for drizzling, then drizzle caramel sauce and chocolate syrup on top.
- Finish with remaining pecans and chocolate chips. Enjoy immediately or refrigerate until serving!