Tagalong Cookie Bites
Tagalong Cookie Bites are bite-sized dessert sandwiches made with mini Reese’s peanut butter cups pressed between Nilla Wafers and coated in a smooth layer of melted chocolate and peanut butter chips, creating a crunchy, creamy treat inspired by classic Tagalong Girl Scout cookies!
Servings: 34 cookies
Ingredients
- 1 (11 oz) box Mini Nilla Wafers
- 1 (7.6 oz) bag MINI Reese's cups unwrapped
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chips
- 2 tbsp vegetable oil
Instructions
- Preheat your oven to 300 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
- Place half the mini Nilla Wafers on your baking pan (flat side facing up), then add a mini Reeses cup on top of each one.
- Bake for 90 seconds to soften the peanut butter cups, then immediately sandwich another mini Nilla Wafer on top.
- Transfer the baking sheet of Reese's sandwich cookies to the fridge for 10-15 minutes to firm the Reese’s cups back up.
- In the meantime, combine chocolate chips, peanut butter chips, and vegetable oil in a microwave safe bowl. Microwave in 30 second intervals, stirring between, until the chocolate and peanut butter is melted and smooth.
- Working one by one, drop the Reese’s cup sandwich cookies into the melted chocolate mixture. Let the excess chocolate drip off, then return to the lined baking sheet.
- Transfer to the fridge once more to set the coating before enjoying!