Strawberry Shortcake Oreo Truffles
Strawberry Shortcake Oreo Truffles are a bite-sized, indulgent treat that combines the flavors of Golden Oreo cookies, freeze-dried strawberries, and creamy white chocolate!
Servings: 45 truffles
Equipment
Ingredients
- 1 lb Golden Oreos about 35 Oreos
- 1 (1 oz) package freeze-dried strawberries about 1 cup, divided
- 1 (8 oz) block cream cheese softened
- 3 cups white chocolate chips
- 2 tbsp vegetable oil
Instructions
- Add your Oreos into the bowl of a food processor and pulse them into fine crumbs. Pour the Oreo crumbs into a large mixing bowl and set aside.
- Add the freeze-dried strawberries into the bowl of your food processor and pulse a few times to crush them into smaller pieces. Add ½ cup of the crushed strawberries into the bowl of Oreo crumbs and reserve the rest for later.
- Mix the Oreo crumbs and freeze-dried strawberries together, then add in your softened cream cheese. Using an electric mixer, mix to incorporate the cream cheese and form a dough consistency.
- Line a baking pan with parchment paper or a silicone baking mat, then roll the mixture into balls roughly 1 inch in size, placing them on your prepared pan as you go. Transfer to the freezer to chill for 15 minutes.
- In a microwave safe bowl, combine white chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Working one by one, coat each strawberry Oreo truffle in melted chocolate, let any excess chocolate drip off, then return to the baking sheet.
- Immediately sprinkle with the remaining freeze-dried strawberries from earlier, then transfer to the fridge for 15 minutes to let the chocolate coating set.