Strawberry Lemonade Cookies
Strawberry Lemonade Cookies are soft, chewy cake mix cookies made by rolling strawberry and lemon cookie dough together, then finishing them with a sweet and tangy lemon glaze for the perfect balance of fruity and citrusy flavor!
Servings: 20 cookies
Equipment
Ingredients
- 1 (15.25 oz) box strawberry cake mix
- 1 (15.25 oz) box lemon cake mix
- 4 eggs divided
- 2/3 cup vegetable oil divided
- 1 1/2 cups powdered sugar
- 2 tbsp lemon juice about 1/2 a lemon
Instructions
- In a medium mixing bowl, combine strawberry cake mix, 2 eggs, and 1/3 cup oil, mix to form a dough, then set aside.
- In a separate mixing bowl, combine lemon cake mix, 2 eggs, and 1/3 cup oil, then mix to form a dough.
- Preheat your oven to 350 degrees F and line two baking sheets with parchment paper.
- Scoop 1 tbsp of each dough, then roll one strawberry dough ball and one lemon dough ball together.
- Place on the baking sheet 2 inches apart, then bake for 10-12 minutes.
- Transfer the baked cookies to a cooling wire rack and let cool completely.
- To make the glaze, combine powdered sugar with lemon juice and mix until smooth.
- Transfer the glaze to a ziploc bag, cut off one end, (or just use a spoon) and drizzle the glaze evenly over the cooled cookies.
- Let the glaze set up and enjoy!