Sprinkle Cookies
Sprinkle cookies (aka party cookies in my house) are great for practically any occasion. They come together in less than 30 minutes and are loaded with rainbow sprinkles, making them a perfect festive treat!
Servings: 36 people
Calories: 118kcal
Equipment
- mixing bowls
- rubber spatula
Ingredients
- 1 cup softened butter (2 sticks)
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup rainbow sprinkles jimmies or confetti sprinkles will work
Instructions
- Preheat your oven to 350 degrees F and line 2 large baking sheets with parchment paper. Set aside.
- While the oven preheats, make the cookie dough by creaming together softened butter and sugars in a large bowl. You’ll then add in the eggs and vanilla extract. Mix until smooth. Sprinkle in the flour, baking soda and baking powder. Mix to combine. Lastly, stir in the rainbow sprinkles.
- Using a triggered cookie scoop, scoop the dough into 2-inch balls, transferring them to your baking sheets lined with parchment paper as you go. These cookies will spread a little so leave 2-3 inches of space between each one.
- Bake for 12-14 minutes or until the cookies are slightly puffed and lightly golden on the edges. I like to slightly underbake mine, then leave them to cool on the baking sheets for the perfect chewy texture!
Notes
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Nutrition
Serving: 1 cookie | Calories: 118kcal | Carbohydrates: 17.9g | Protein: 1.9g | Fat: 5.5g | Saturated Fat: 3.3g | Cholesterol: 23mg | Sodium: 90mg | Potassium: 36mg | Fiber: 2.5g | Sugar: 6.8g | Calcium: 23mg | Iron: 1mg