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Spinach and Cheese Puffs

Cheesy and savory Spinach and Cheese Puffs are a delicious and classic party appetizer. They’re always a big hit, and easy to make with just a handful of ingredients!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: spinach and cheese puff pastry, spinach and cheese puffs, spinach puff pastry, spinach puffs
Servings: 18 puffs

Ingredients

  • 1 (8 oz) block softened cream cheese
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 2 eggs divided
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 (10 oz) bag frozen spinach thawed and drained
  • 1 (2 ct) box store-bought frozen puff pastry sheets thawed

Instructions

  • Preheat your oven to 400 degrees F and line two baking trays with parchment paper or silicone baking mats.
  • In a medium mixing bowl, combine softened cream cheese, grated parmesan cheese, garlic powder, onion powder, Italian seasoning, 1 egg, and salt and pepper.
  • Add your frozen spinach into a bowl of hot water and let sit for 2 minutes. Drain off the water, then squeeze the spinach really well to remove any excess liquid.
  • Add the spinach into the cheese mixture and mix to combine, then set aside for later.
  • Working with 1 sheet at a time, unroll the sheets of thawed puff pastry and cut each sheet into 9 equal squares.
  • Turn each pastry square so it looks like a diamond, then spoon the filling in the middle of the pastry from top to bottom, making sure to leave about half an inch of pastry on each side.
  • Place on your prepared baking sheets, then lightly brush whisked egg on the right corner of the pastry.
  • Fold the left pastry corner over the filling, then fold the egg-washed corner over the first folded piece of dough and press gently to seal.
  • Brush each pastry lightly with the remaining whisked egg and sprinkle with more grated parmesan cheese. Bake for 18-20 minutes, or until golden brown!