Spinach and Artichoke Pull Apart Bread
Spinach and Artichoke Pull Apart Bread is an easy, cheesy, garlicky pull-apart bread made with canned biscuits and spinach artichoke dip that tastes like the ultimate party snack!
Servings: 8 people
Ingredients
- 2 (8 ct) cans refrigerated biscuits
- 1/2 cup butter melted (1 stick)
- 1 (16 oz) container spinach-artichoke dip 2 cups
- 2 cups mozzarella cheese shredded (divided)
- 1 tbsp minced garlic about 3 cloves
Instructions
- Preheat your oven to 350 degrees F and grease a 9x13-inch baking dish.
- Cut your store-bought biscuits into quarters, then place them in a large mixing bowl.
- Add spinach-artichoke dip, melted butter, minced garlic, and 1 cup of mozzarella cheese.
- Fold everything together until well combined, then pour into the prepared baking dish, and top with remaining cheese.
- Bake until the top is golden brown, about 45 minutes. If the top is browning too quickly, cover lightly with foil.