Sour Patch Grapes
Sour patch grapes are made with green grapes, lemon juice,and Jell-O powder! They’re sweet, crunchy, and a fun swap for sour candy!
Prep Time10 minutes mins
Total Time2 hours hrs 10 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: candied grapes, frozen sour patch grapes, jell-o grapes, sour patch grapes
Servings: 6 people
- 3 lbs seedless green grapes
- 1/4 cup lemon juice from about 1 lemon
- 1 (3 oz) box pineapple Jell-O
- 1 (3 oz) box lime Jell-O
- 1 (3 oz) box cherry Jell-O
- 1 (3 oz) box orange Jell-O
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Remove your washed and dried grapes from their stems and add them to a large mixing bowl.
Pour fresh lemon juice onto the grapes, then toss to coat in the lemon juice.
Add each Jell-O mix packet to their own bowl or Ziploc bag, then evenly distribute the grapes among the different flavors.
Shake to coat the grapes completely, then transfer them to your prepared baking sheet and freeze for at least 2 hours before enjoying.