Snickers Cookies
Snickers Cookies feature crisp Nutter Butter cookies stuffed with Rolo candies, coated in chocolate and topped with chopped peanuts! They’re easy to make and perfect for satisfying your sweet tooth.
Servings: 25 cookies
Equipment
- baking sheet pan
- silicone baking mat
- mixing bowls
- rubber spatula
- kitchen knife
- cutting board
Ingredients
- 1 (16 oz) package Nutter Butter cookies
- 1 (10 oz) bag Rolos
- 3 cups semi-sweet chocolate chips
- 3 tbsp vegetable oil
- 1/2 cup chopped peanuts
Instructions
- Preheat your oven to 300 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
- Gently twist the Nutter Butter cookies to separate the halves from one another. Place the half that has less of the peanut butter filling onto the prepared baking sheet, then set the frosted halves to the side.
- Place two Rolos on top of the unfrosted cookie halves, then bake for 4 minutes, or until the Rolos are shiny but still maintain their shape.
- Take the frosted half of the cookies and gently sandwich them back together with the Rolo halves. Transfer the cookies to the freezer for 15 minutes to allow the Rolos to set back up and hold their shape.
- In a microwave safe bowl, combine the chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Cover each cookie completely in the melted chocolate, removing excess chocolate with a fork, then return to the prepared baking sheet and immediately sprinkle with chopped peanuts.
- Let the chocolate coating set completely before storing or enjoying!