S’mores Popcorn
S’mores Popcorn combines buttery popcorn, Golden Grahams, mini marshmallows, and a milk chocolate drizzle for an easy sweet and salty snack inspired by classic campfire s’mores.
Servings: 6 people
Ingredients
- 1 bag microwave popcorn or roughly 10 cups popped popcorn
- 2 cups Golden Grahams cereal
- 6 cups mini marshmallows divided
- 1/2 cup butter 1 stick
- 1/4 cup brown sugar
- 1 cup milk chocolate chips
- 1 tbsp vegetable oil
Instructions
- Pour the popcorn into a large bowl, remove any unpopped kernels, then add in the Golden Grahams and 2 cups of mini marshmallows. Mix to combine, then set it aside.
- In a medium saucepan, combine the remaining mini marshmallows, butter, and brown sugar. Stir over medium heat until the mixture is melted and smooth.
- Pour the marshmallow mixture over the popcorn and stir to fully coat.
- Transfer the popcorn onto a baking sheet lined with parchment paper or a silicone baking mat and push it into an even layer.
- In a microwave safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
- Transfer the melted chocolate into a ziploc bag, cut off one end, and drizzle the chocolate over the popcorn.
- Let the chocolate set completely, then break into pieces!