S’mores Marshmallow Pops
S’mores Marshmallow Pops are fluffy marshmallows on salty pretzel stick handles dipped in creamy milk chocolate, coated in crunchy graham cracker crumbs, and topped with marshmallow bits for the perfect no-bake sweet-and-salty treat.
Servings: 25 pops
Ingredients
- 25 marshmallows
- 25 pretzel sticks
- 1 cup milk chocolate chips
- 1 tbsp vegetable oil
- 1/2 cup graham cracker crumbs about 3 sheets
- 1/2 cup marshmallow bits
Instructions
- Insert a pretzel stick into the top of each marshmallow, then place them on a baking sheet with parchment paper or a silicone baking mat.
- In a microwave safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
- Pour your graham cracker crumbs and marshmallow bits into two separate bowls and set aside. This will create a “dipping station”.
- Dip each marshmallow into the melted chocolate, then dip the bottom half into the bowl of graham cracker crumbs, and sprinkle the top half with marshmallow bits.
- Return to the prepared baking sheet and repeat with remaining marshmallows, then transfer to the fridge for 30 minutes to set the chocolate coating.