S'mores Brownie Bites
S’mores brownie bites combine all the classic flavors of s’mores: the toasty marshmallows, crunchy graham crackers, and sweet chocolate all wrapped up in brownie form!
Servings: 24 brownies
Ingredients
- 1 cup graham cracker crumbs
- 5 tbsp melted butter
- 1 tbsp sugar
- 1 (18 oz) box brownie mix batter prepared according to box instructions
- 12 large marshmallows
- 2 full size Hershey's chocolate bars
Instructions
- Preheat your oven to 350 degrees F and grease a mini muffin tin with non-stick cooking spray.
- In a medium mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
- Add roughly 1 tbsp of the graham cracker mixture into the bottom of each muffin tin cavity, then use the bottom of a shot glass to press the graham cracker crumbs into mini crusts.
- Prepare your brownie batter following the directions on the box, then evenly divide the batter among each muffin tin cup. Bake for 20 minutes, then set aside to cool.
- In the meantime, turn your oven to broil, and cut each marshmallow in half. Top each brownie bite with half of a marshmallow, cut side down, then broil for 30 seconds, watching very closely so they don’t burn!
- Immediately top each toasted marshmallow with a square of chocolate, then let cool before removing from the muffin tin and enjoying!