S’mores Bark
This easy S’mores Bark is made up of crunchy graham crackers, gooey marshmallows, and smooth chocolate for a unique take on the nostalgic campfire treat.
Servings: 12 people
Equipment
Ingredients
- 16 graham cracker sheets divided
- 1 (10 oz) bag large marshmallows
- 4 tbsp butter
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat, then lay down 12 graham cracker sheets to cover the bottom of the baking sheet.
- Add the large marshmallows and butter into a microwave safe bowl, then microwave in 30 second intervals until completely melted and smooth.
- Quickly pour the melted marshmallow mixture on top of the graham crackers, then spread into an even layer.
- Add the chocolate chips into another microwave safe bowl, and microwave in 30 second intervals until completely melted and smooth.
- Pour the melted chocolate on top of the marshmallow layer, then spread into an even layer.
- Immediately crumble the remaining graham crackers over top and sprinkle with mini marshmallows.
- Transfer to the fridge for at least 30 minutes to set the chocolate before cutting or breaking into pieces.