Smoky Firecracker Cheez-Its
Smoky firecracker Cheez-Its are a crispy snack made with smoked Cheez-It crackers, ranch seasoning, and red pepper flakes for a spicy and delicious kick!
Servings: 12 people
Ingredients
- 1 (12.4 oz) box smoked cheddar Cheez-Its
- 1/2 cup canola oil
- 1 (1 oz) package ranch seasoning mix
- 1 tbsp red pepper flakes add more if you want extra spice
Instructions
- Preheat your oven to 250 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine smoked cheddar Cheez-Its, canola oil, ranch seasoning, and red pepper flakes.Mix to coat the crackers evenly.
- Transfer the crackers to your prepared baking sheet, spread them into an even layer, and bake for 30 minutes, stirring every 10 minutes.
- Let the crackers cool completely before storing or enjoying!