Skyline Dip (Chili Cheese Dip)
Skyline dip is a fan favorite in my house! A layer of cream cheese gets topped with flavorful Cincinnati-style chili and shredded cheese, then baked until bubbly!
Servings: 8 people
Ingredients
- 1 (8 oz) block cream cheese softened
- 1 (15 oz) can Skyline Chili
- 1 1/2 cups cheddar cheese shredded
Instructions
- Preheat your oven to 350 degrees F.
- Spread softened cream cheese in the bottom of an 8 or 9-inch pie plate, then top with chili.
- Sprinkle shredded cheese evenly over top of the chili, then bake for 20 minutes.
- Let stand for 5 minutes before enjoying alongside Fritos scoops or tortilla chips!