Scotcheroo Truffles
Scotcheroo Truffles are bite-sized, no-bake treats packed with the irresistible combination of crunchy cereal, creamy peanut butter, rich chocolate, and sweet butterscotch.
Servings: 30 truffles
Equipment
Ingredients
- 1 1/2 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 2 tbsp butter softened
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 1/4 cups butterscotch chips
- 1/2 tbsp vegetable oil
Instructions
- In a medium mixing bowl, combine Rice Krispies, peanut butter, softened butter, and powdered sugar. The mixture will be thick so you may need to mix with your hands.
- Line a baking pan with parchment paper or a silicone baking mat, then roll the mixture into balls roughly 1 inch in size, placing them on your prepared pan as you go. Transfer to the freezer to chill for 30 minutes.
- In a microwave safe bowl, combine chocolate chips and 1 cup butterscotch chips then microwave in 30 second intervals, stirring in between, until melted and smooth.
- Working one by one, coat each truffle in the melted chocolate, let any excess chocolate drip off, then return to the baking sheet.
- Melt the remaining butterscotch chips and vegetable oil, then transfer to a ziploc bag, cut off one end, and drizzle the butterscotch chocolate over the truffles.
- Pop in the fridge or freezer for 30 minutes to set the chocolate drizzle. Once set, carefully break off the excess candy-coating pieces around each truffle before enjoying!