Sausage Stuffing Bites
Sausage Stuffing Bites are savory, festive party appetizers made from store-bought stuffing, sausage, and dried cranberries, baked into golden bites and served on toothpicks for the perfect holiday finger food.
Servings: 35 bites
Equipment
Ingredients
- 1 (6 oz) box Stovetop stuffing prepared according to box instructions
- 1 lb mild sausage
- 1/2 cup shredded cheddar cheese
- 1/3 cup dried cranberries chopped
- 2 eggs
- 1/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat your oven to 375 degrees F, then line a baking sheet with parchment paper or a silicone baking mat, and prepare your stuffing according to the box instructions.
- Combine the uncooked sausage, prepared stuffing mix, shredded cheddar cheese, dried cranberries, eggs, chicken broth, and salt and pepper. Mix by hand or with an electric mixer until well-combined.
- Using a cookie scoop or spoon, form the mixture into 1.5-inch balls, placing them on the prepared baking sheet as you go.
- Bake for 22-25 minutes, or until browned and cooked through.
- Once the sausage stuffing balls are done, remove them from the oven and cool slightly. Serve by themselves or with a cranberry sauce and/or gravy on the side for dipping!