Samoa Rice Krispie Treats
Samoa Rice Krispie Treats are chewy Rice Krispie treats topped with gooey caramel and toasted coconut, then dipped and drizzled in chocolate for a fun twist on the classic Girl Scout Samoa cookie!
Servings: 16 treats
Ingredients
- 1 (16 ct) box Rice Krispie Treats store-bought
- 1 1/4 cups sweetened shredded coconut toasted
- 3/4 cup caramel dip I use Marzetti brand
- 1 1/2 cups semi-sweet chocolate chips
- 2 tbsp vegetable oil
Instructions
- Preheat your oven to 350 degrees F and pour the shredded coconut onto a baking sheet. Bake for 10 minutes, tossing halfway through, or until the coconut is lightly golden brown.
- In a medium mixing bowl, combine the caramel dip with the toasted coconut, then set aside.
- Unwrap the Rice Krispie Treats and place them on a baking sheet lined with parchment paper or a silicone baking mat.
- Scoop 1 tbsp sized scoops of the caramel coconut mixture on top of each Rice Krispie Treat, then use the back of a spoon to flatten the topping onto each Rice Krispie Treat, spreading all the way to the edges.
- In a microwave safe bowl, combine semi-sweet chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
- Dip the bottoms of Rice Krispie Treat into the melted chocolate and return to the prepared baking sheet.
- Transfer the remaining chocolate into a ziploc bag, cut off one end, and drizzle it over the Rice Krispie Treats.
- Place the treats in the fridge or freezer for 30 minutes to set the chocolate. Once set, carefully break off the excess candy-coating pieces around each Samoa Rice Krispie Treat enjoying!