Samoa Pretzel Bites
Samoa Pretzel Bites take the tasty trio that makes up Samoa cookies—caramel, coconut, and chocolate—and combines it with a crispy, crunchy pretzel base!
Servings: 35 bites
Ingredients
- 70 pretzel snaps
- 2 1/4 cups sweetened shredded coconut toasted and divided
- 1 cup caramel dip i use Marzetti brand
- 1 cup semi-sweet chocolate chips
- 1 tbsp vegetable oil
Instructions
- Preheat your oven to 350 degrees F and pour the shredded coconut onto a baking sheet. Bake for 10 minutes, tossing halfway through, or until the coconut is lightly golden brown.
- Microwave your caramel dip for 30-45 seconds to make it easier to mix, then combine 2 cups of the toasted coconut with the caramel dip.
- Top half the pretzel snaps with 1 tsp of the caramel coconut mixture, then sandwich with another pretzel snap and set aside.
- In a microwave safe bowl, combine semi-sweet chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
- Drizzle the melted chocolate over the pretzel bites and sprinkle with remaining shredded coconut. Transfer to the fridge to let the chocolate set before enjoying!