Salted Caramel Pretzel Bark
Salted caramel pretzel bark is an ooey-gooey sweet and salty no bake candy packed with chocolate, caramel, and pretzels in every bite!
Servings: 12 people
Equipment
Ingredients
- 1 (12 oz) bag semi-sweet chocolate chips about 2 cups
- 2 tbsp vegetable oil
- 8 oz mini pretzel twists 1/2 of a 16 oz bag
- 1 (11 oz) bag kraft caramel bits
- 2 tbsp heavy whipping cream
Instructions
- In a microwave safe bowl, combine chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Line a baking sheet with parchment paper or a silicone baking mat, then spread ¾ of the melted chocolate into an even layer, reserving the remaining chocolate for later.
- Scatter the pretzels on top of the melted chocolate, gently pressing them down into the chocolate.
- In a microwave safe bowl, combine caramel bits with heavy cream. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Evenly pour the melted caramel on top of the pretzels, then drizzle with the remaining chocolate.
- Transfer to the fridge to let the chocolate set before breaking or cutting into pieces.