Rolo Twix Bites
Rolo twix bites feature chewy caramel Rolos sandwiched between crunchy vanilla wafer cookies and covered in silky smooth chocolate.
Ingredients
- 1 (11 oz) box Mini Nilla Wafers
- 1 (8 oz) bag Rolos
- 2 cups chocolate chips
- 2 tbsp vegetable oil
Instructions
- Preheat your oven to 300 degrees F and line a baking sheet with parchment paper or a silicone mat.
- Place half the Nilla Wafers on your baking pan (flat side facing up), then add a Rolo on top of each one.
- Bake for 90 seconds to soften the Rolos, then immediately sandwich another Nilla Wafer on top.
- Transfer the baking sheet of Rolo sandwich cookies to the fridge for 10 minutes to firm the Rolos back up.
- In the meantime, combine chocolate chips and vegetable oil in a microwave safe bowl. Microwave in 30 second intervals, stirring between, until the chocolate is melted and smooth.
- Working one by one, drop the Rolo sandwich cookies into the melted chocolate. Let the excess chocolate drip off, then return to the lined baking sheet.
- Transfer to the fridge once more to set the chocolate coating before enjoying!