Rolo Ritz Cookies
No-bake rolo ritz cookies are stuffed with chocolate caramel candy and drizzled with chocolate! The sweet and salty combination makes this sandwich cookie irresistible.
Servings: 24 cookies
Equipment
Ingredients
- 48 ritz crackers
- 24 rolos
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 2 tsp vegetable oil divided
- 1/4 cup sprinkles of choice
Instructions
- Preheat your oven to 300 degrees and line a baking sheet with parchment paper or a silicone baking mat.
- Place half of the ritz crackers upside down on your prepared baking sheet, then top each cracker with a rolo.
- Bake for 4 minutes to soften the rolos, then sandwich another ritz cracker on top, pressing down slightly to flatten the rolos.
- In a microwave safe bowl, combine semi-sweet chocolate chips with 1 tsp vegetable oil, then microwave in 30second intervals, stirring in-between until melted and smooth.
- Repeat with the white chocolate chips, then drizzle both melted chocolates on top of the cookie sandwiches.
- Immediately top with sprinkles of your choice, then let the chocolate set before enjoying!