Ritz S’mores Cookies
Ritz S’mores Cookies are an easy no-bake dessert that layers crispy, salty crackers with soft marshmallow fluff and rich chocolate for the perfect balance of crunchy, gooey, sweet, and salty.
Servings: 24 cookies
Ingredients
- 48 Ritz crackers
- 1 cup marshmallow fluff
- 1 (12 oz) bag milk chocolate chips roughly 2 cups
- 2 tbsp vegetable oil
- 1/3 cup marshmallow bits
- 2-3 tbsp graham cracker crumbs 1-2 graham cracker sheets (crushed)
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat, then place half of the Ritz crackers upside down on the baking sheet.
- Add the marshmallow fluff into a ziploc bag, cut off one end, then pipe 2 tsp of fluff into the center of each cracker.
- Place another Ritz cracker on top of the marshmallow fluff, lightly pressing the crackers together to ensure the marshmallow fluff has been distributed evenly.
- Combine chocolate chips and vegetable oil in a microwave safe bowl. Microwave in 30 second intervals, stirring between, until the chocolate is melted and smooth.
- Working one by one, use a fork to coat the Ritz cookies into the melted chocolate. Let the excess chocolate drip off, then return to the lined baking sheet.
- While the chocolate is still wet, sprinkle each cookie with marshmallow bits and graham cracker crumbs.
- Transfer to the fridge to set the chocolate coating before enjoying!