Rice Krispie Treat Bark
Rice krispie treat bark features a chewy marshmallow rice krispie treatlayer sandwiched between two layers of chocolate and chilled until firm enoughto break into pieces!
Servings: 10 people
Equipment
Ingredients
- 2 cups semi-sweet chocolate chips
- 2 tbsp vegetable oil
- 1/4 cup butter 4 tbsp
- 1 (10.5 oz) bag mini marshmallows divided
- 1 tsp vanilla extract
- 3.5 cups Rice Krispie cereal
- 1/4 cup rainbow sprinkles plus more for topping
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat. Add the chocolate chips and vegetable oil to a microwave safe bowl and microwave in 30 second increments, stirring in between, until completely melted and smooth.
- Pour half the chocolate on your prepared baking pan and spread into a rectangle that’s roughly 9×13 inches. Transfer to the fridge or freezer to firm up for 15 minutes.
- Reserve 1 cup of mini marshmallows for later, then in a saucepan over medium heat, combine butter and marshmallows. Stir continuously until melted and smooth, then add in the vanilla extract and stir again to incorporate.
- Fold in the rice krispie cereal, remaining mini marshmallows, and sprinkles.
- Evenly press the rice krispie mixture on top of the chilled chocolate layer. Spread the remaining chocolate on top, and optionally garnish with more rainbow sprinkles.
- Transfer to the fridge or freezer to chill for another 15 minutes, then break or cut into pieces before enjoying.