Rhodes Pretzel Rolls
Rhodes Pretzel Rolls made from frozen Rhodes dinner rolls are soft, chewy, golden-brown buns with a classic pretzel flavor that come together in just 20 minutes—made effortlessly with a quick baking soda bath and a simple bake.
Servings: 36 rolls
Ingredients
- 1 (48 oz) bag Rhodes Dinner Rolls frozen
- 10 cups water
- 2/3 cup baking soda
- 1 egg yolk
- coarse salt for topping
Instructions
- Preheat your oven to 450 degrees F, then line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Fill a large pot with 10 cups of water, then mix in the baking soda and bring the water to a boil.
- Working in batches of five, drop each frozen roll into the boiling water for 60 seconds, then remove and place on the prepared baking sheet. Repeat with remaining rolls.
- Whisk the egg yolk with 1 tablespoon of water, then evenly brush the egg yolk mixture over the boiled rolls.
- Sprinkle the rolls with coarse sea salt, then take a small knife and score an “x” on the surface of each roll.
- Bake for 12-14 minutes until the tops are dark in color.
- Although best served warm, these rolls may be cooled to room temperature and stored in an airtight container for up to 4 days.