Rhodes Orange Rolls
These Rhodes Orange Rolls are out of this world! So simple to make because they start with frozen rolls. Sweet and tender with a sugary coating. . . they’re ridiculously good!
Servings: 15 rolls
Ingredients
- 15 frozen Rhodes dinner rolls
- 1/2 cup butter melted (1 stick)
- 3/4 cup granulated sugar
- 2 tbsp orange zest from roughly 2 oranges
- 2 cups powdered sugar
- 1/4 cup orange juice from roughly 1 orange
Instructions
- Place frozen rolls in a lightly greased 9x13 baking dish. Cover them with plastic wrap and let the rolls rise in a warm spot for 4 hours or until doubled in size.
- When ready, preheat your oven to 350 degrees F, then evenly pour melted butter over the tops of the thawed rolls.
- In a small bowl, mix together the granulated sugar and orange zest. Spoon the sugar mixture evenly over the buttery rolls and bake for 20 minutes.
- While rolls are baking, whisk together the powdered sugar and orange juice in a small bowl.
- Remove the rolls from the oven and let stand for 10 minutes before glazing.