Reese's Pretzels
Reese’s pretzels are coated in melted peanut butter chips, then topped with peanut butter cups and drizzled with melted chocolate!
Servings: 15 pretzels
Ingredients
- 15 large hard pretzels
- 1 (10 oz) bag peanut butter chips
- 3 tbsp vegetable oil divided
- 4 Reese's cups chopped
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a microwave safe bowl, combine peanut butter chips with 2 tbsp vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Chop Reese’s cups into tiny pieces, until they’re almost crumbs, then set aside.
- Coat each pretzel in the melted peanut butter chips, let any excess chocolate run off, then transfer to a parchment lined sheet pan. Immediately top each one with chopped Reese’s cups.
- In another microwave safe bowl, combine semi-sweet chips with 1 tbsp vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Transfer the melted chocolate into a Ziploc bag, cut off one end, then evenly drizzle the chocolate on top of the pretzels.
- Place in the fridge or freezer for 15 minutes to set the chocolate drizzle. Once set, carefully break off the excess candy-coating pieces around each pretzel before enjoying!