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–+ servings
Red Velvet Brookies
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Red Velvet Brookies

Half red velvet, half chocolate chip cookie, these red velvet brookies are the ultimate treat! Crisp on the edges, chewy on the inside and perfect for nearly any occasion!
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: brookie bars, red velvet brookies, red velvet chocolate chip cookies, red velvet cookie bars
Servings: 16 people

Equipment

Ingredients

For the red velvet batter:

  • 1 box red velvet cake mix
  • 1/2 cup vegetable oil canola oil works too!
  • 2 eggs

For the chocolate chip cookie dough:

  • 1 cup softened butter
  • 1 1/4 cups brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 cups chocolate chips or chunks

Instructions

  • Preheat your oven to 350 degrees F and grease a 9x13 pan. Set aside.
  • In a medium mixing bowl, combine red velvet cake mix with oil and eggs. That’s it! Set aside while you work on the cookie dough.
  • In a large mixing bowl, combine softened butter, granulated sugar, brown sugar, eggs, and vanilla extract. Once smooth, fold in flour and baking soda to form a batter. Lastly, fold in the chocolate.
  • In your greased 9x13 pan, sporadically place the red velvet batter and cookie dough to create one even layer. Bake for 45-50 minutes or until the surface is fully set.
  • Let the brookies cool fully in the pan, then slice into 16 squares and enjoy!