Puppy Chow Bars
Puppy Chow Bars are a no-bake dessert made with crunchy cereal, chocolate, peanut butter, and powdered sugar, delivering all the irresistible flavor of classic puppy chow in soft, chewy bars!
Servings: 16 bars
Ingredients
- 4 cups Rice Chex Cereal
- 3 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 3/4 cup creamy peanut butter
- 4 tbsp butter
- 1/4 cup powdered sugar
Instructions
- Pour your Rice Chex cereal into a large mixing bowl and set aside.
- In a medium saucepan over medium-low heat, combine mini marshmallows, chocolate chips, peanut butter, and butter.
- Stir until the marshmallows are completely melted and the mixture is thick and glossy.
- Immediately pour the mixture over the Rice Chex cereal. Gently fold everything together with a spatula until the cereal is evenly coated, being careful not to crush it too much.
- Transfer the coated cereal into an 8×8-inch baking dish lined with parchment paper, leaving a slight overhang. Press the mixture into an even layer using a spatula.
- Dust the top with ¼ cup powdered sugar, then refrigerate for at least 1 hour, or until firm.
- Use the parchment paper overhang to remove the bars from the pan, then slice into equal sized squares for serving!