Pumpkin Spice Pretzels
Pumpkin Spice Pretzels are a sweet-and-salty fall treat that combines crunchy pretzels with a cozy blend of warm spices and creamy chocolate drizzle for an irresistibly festive snack.
Servings: 8 people
Ingredients
- 1 (16 oz) bag pretzel snaps or pretzel twists
- 1/2 cup butter melted (1 stick)
- 3/4 cup granulated sugar
- 1 tbsp pumpkin pie spice
- 2 tsp cinnamon
- 1 cup white chocolate chips
- 1/2 cup butterscotch chips
- 1 tbsp vegetable oil
Instructions
- Preheat your oven to 350 degrees F, then line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Pour the pretzels into a large mixing bowl, then add in the melted butter, granulated sugar, pumpkin pie spice, and cinnamon. Stir to coat the pretzels evenly.
- Transfer the pretzels onto your prepared baking sheet and spread them into a single layer. Bake for 15-18 minutes, tossing halfway through to ensure the pretzels cook evenly.
- In a microwave safe bowl, combine white chocolate chips, butterscotch chips, and vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
- Transfer the melted chocolate into a ziploc bag, cut off one end, then drizzle over the pretzels.
- Let the chocolate harden before breaking into pieces and enjoying!