Pull-Apart Meatball Sliders
If you love meatball subs as much as I do, you’re going to go crazy for these pull-apart meatball sliders! They have all the flavors of a classic meatball sub, but in a 2-3 bite slider form.
Servings: 6 people
Equipment
Ingredients
- 1 package Kings Hawaiian Rolls 12 rolls
- 4 tbsp butter melted
- 1 tbsp Italian seasoning plus extra for topping
- 1 cup shredded mozzarella cheese divided
- 1 cup marinara sauce divided
- 1/4 cup parmesan cheese
Instructions
- Preheat your oven to 400 degrees F. Line a baking sheet with foil and place the Hawaiian rolls on top.
- Cut a hole halfway deep in the middle of each Hawaiian roll, then pull out the excess bread. Optionally use a shot glass to press down each hole to create more space for filling.
- Combine melted butter with Italian seasoning, then evenly pour over the Hawaiian rolls (be sure to get the insides of the holes too).
- Bake for 5 minutes or until the rolls are lightly toasted.
- Add a pinch of shredded mozzarella into the bottom of each hole, then repeat with a spoonful of marinara sauce.
- Place a cooked meatball into each hole, then add another spoonful of sauce and top with remaining shredded mozzarella cheese.
- Bake for another 5-8 minutes to melt the cheese, then sprinkle grated parmesan and more Italian seasoning on top before serving.