Pretzel Turtles
This simple recipe for pretzel turtle candy combines chocolate, caramel, and pretzels with pecans! They’re perfect for the holidays or for snacking anytime.
Servings: 24 candies
Equipment
Ingredients
- 24 Tiny Tony’s milk chocolate coins Dove promises would work as well
- 24 mini pretzel twists
- 24 individually wrapped baking caramels
- 24 pecan halves
Instructions
- Preheat your oven to 250 degrees and line a baking sheet with parchment paper or a silicone baking mat.
- Evenly space out the chocolate coins on your prepared baking sheet, then top each piece of chocolate with a pretzel twist.
- Place a caramel square on top of each pretzel, then bake for 12 minutes to melt the chocolate and soften the caramels.
- Immediately press a pecan on top of each caramel square, then transfer to the fridge to set the chocolate before enjoying.