Potato Chip Candy Clusters
Potato chip candy clusters are sweet and salty clusters made from peanut butter and milk chocolate chips, crunchy potato chips, and peanuts!
Servings: 12 people
Ingredients
- 1 (11 oz) bag peanut butter and milk chocolate chips
- 2 tbsp vegetable oil
- 2 1/2-3 cups crushed potato chips wavy or ruffle varieties (reserve a little for topping)
- 3/4 cup lightly salted peanuts roughly chopped (reserve a little for topping)
Instructions
- Line a standard 12-cup muffin tin with cupcake liners and set aside.
- In a microwave safe bowl, combine the peanut butter and milk chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in-between until completely melted and smooth.
- Add crushed potato chips and chopped peanuts to the melted chocolate. Stir to coat, then evenly scoop into the prepared muffin tin liners.
- Sprinkle the tops of each one with more potato chips and/or chopped peanuts, then transfer to the fridge to set the chocolate for about 30 minutes.
- Once the chocolate has hardened, enjoy! Store in the refrigerator.