Pot of Gold Cookie Cups
Pot of Gold Cookie Cups are cute and festive double chocolate cookie cups topped with gold sprinkles and rainbow candy! Perfect for St. Patrick’s Day!
Servings: 24 cookies
Ingredients
- 1 (16 oz) package double chocolate cookie dough I used Pillsbury
- 1 (16 oz) tub chocolate fudge frosting I used Pillsbury
- 1/4 cup gold sprinkles
- 1 (4.5 oz) bag Airheads Xtremes
Instructions
- Preheat your oven to 350 degrees F and spray a mini (24 cup) muffin tin with cooking spray.
- Grab your chocolate cookie dough and slice each piece of cookie dough in half. Roll each piece into a ball, then drop one cookie dough ball into each muffin tin cavity.
- Bake for 15-18 minutes, then immediately take the handle of a spoon or spatula and press down in the center of each cookie to create a well and set aside to cool.
- Transfer your frosting into a Ziploc bag, cut off one end, and fill each cookie cup with roughly 2 teaspoons of frosting.
- Top with gold sprinkles, then cut each Airheads Xtreme strip in half, bend each piece to create the rainbow shape, and stick them into the frosting!