Popcorn Cake
No bake popcorn cake is like a loaded, more fun version of Krispie treats! Crunchy popcorn gets combined with lots of sweet and salty add in’s, formed into a bundt pan and sliced like a cake!
Servings: 12 people
Ingredients
- 8 tbsp butter 1 stick
- 1 (16 oz) bag marshmallows
- 1 tsp vanilla extract
- 12 cups popcorn about 1/2 cup kernels
- 1 1/2 cups broken pretzel sticks
- 1 cup peanuts
- 2 cups m&m's 1 full bag
Instructions
- Grease your bundt pan liberally with melted butter and set aside.
- In a medium saucepan over medium heat, combine butter, marshmallows, and vanilla extract. Stir continuously until the mixture is melted and smooth.
- In a large mixing bowl combine popcorn, broken pretzel sticks, peanuts, and m&m’s. Toss to combine, then pour the melted marshmallows mixture on top.
- Fold everything together one more time to coat in the marshmallow mixture, then transfer to your greased bundt pan.
- Press the mixture into your bundt pan using a square of parchment paper to prevent sticking. Let sit for 5-10 minutes to cool completely.
- Once cooled, invert the “cake” from the bundt pan and slice to enjoy!