Pepperoni Crescent Rolls
Pepperoni crescent rolls are a quick, easy, and fun snack full of spicy pepperoni and gooey mozzarella cheese!
Servings: 8 people
Ingredients
- 2 (8 oz) tubes store-bought crescent roll dough
- 1 (6 oz) bag sliced pepperoni
- 8 sticks mozzarella string cheese cut in half
- 1 egg
- 3 tbsp grated parmesan cheese
- 2 tsp italian seasoning
Instructions
- Preheat your oven to 375 degrees F and line two baking sheets with parchment paper or a silicone mat.
- Unroll your tubes of crescent roll dough, then separate the triangles by tearing or cutting along the perforated lines.
- Working one by one, lay 6 pieces of thinly sliced pepperoni along each crescent roll. Slice each stick of string cheese in half, then place a piece of string cheese right on top of the pepperoni slices.
- Once each triangle of crescent roll dough is layered with pepperoni slices and cheese, start rolling with the widest part of dough. You’ll then continue rolling to the tip of the crescent roll to create the correct shape.
- Transfer the stuffed crescent rolls to your prepared baking sheets, beat an egg in a small bowl, then brush the surface of each one with the egg.
- Sprinkle the tops with grated parmesan cheese and Italian seasoning, then bake for 15 minutes.
- Enjoy immediately with warm marinara or pizza sauce on the side for dipping!